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filipino chili shrimp

(1 rating)
DaveSSmith1 avatar
Recipe by
Dave Smith
@DaveSSmith1
Myrtle Beach, SC

Thank you Edmon for sharing your Chili Shrimp recipe .... Its really really delicious! Cherie, my wife said if it is served in a restaurant he will definitely order it again. — with Nomss Oczoro.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For filipino chili shrimp

  • 2 Tbsp
    ginger, fresh grinded
  • 1 sm
    red onion, finely chopped
  • 6 clove
    garlic, finely chopped
  • 3
    chinese hot peppers, whole
  • 2 Tbsp
    oyster sauce
  • 2 tsp
    franks hot sauce
  • 2 lb
    shrimp, shelled
  • 2 Tbsp
    parsley, chinese or italian
  • salt and pepper, to taste
  • SERVER OVER RICE

How To Make filipino chili shrimp

  • 1
    Heat the olive oil in a saucepan add Hot pepper, ginger, red onion and wait add the garic after a few minutes sauté until the onion is a translucent gold
  • 2
    Add Oyster and hot sauce then the shrimp. Just cook the shrimp till forms a "C" if they get to a "J" they will be over cooked.
  • 3
    Add Chinese parsley and server over rice. A nice white Wine will go great with this dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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