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easy shrimp pad thai

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Made this for lunch. Quick and tasty meal

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For easy shrimp pad thai

  • 8 oz
    rice sticks noodles
  • 1/2 lb
    shrimp peeled and deveined
  • 1 c
    bean sprouts
  • 3 clove
    garlic minced
  • 1 bunch
    green onions chopped
  • 1 jar
    prepared pad thai sauce
  • 3 Tbsp
    soy sauce
  • 1/2 c
    cilantro chopped
  • 1/2 c
    peanuts
  • 2 lg
    eggs beaten

How To Make easy shrimp pad thai

  • 1
    Place rice sticks in boiling water and let sit for 8 minutes to softened them then drain.
  • 2
    Place some oil in large pan or wok. Place the green onions, bean sprouts, and garlic in pan and cook until tender. Add the noodles and cook a couple of minutes. Add the shrimp. Make a well in the center and add the egg and stir incorporating the egg into all the ingredients. Add the Pad Thai sauce and soy sauce. cook until shrimp is pink.
  • 3
    Stir in the peanuts and cilantro.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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