curry coconut shrimp
Sweet with a little heat. Serve over rice.
yield
4 serving(s)
prep time
1 Hr
cook time
10 Min
method
Stove Top
Ingredients For curry coconut shrimp
-
1 1/2 lbshrimp peeled and deveined
-
1/4 ccoconut milk
-
2 Tbspfish sauce
-
1 Tbspfresh lemon juice
-
2 Tbspcilantro minced
-
1 tspcurry powder
-
1 tspturmeric
-
1/2 tspred pepper flakes
-
cooked rice
How To Make curry coconut shrimp
-
1Combine all ingredients and marinate for 1 hour. Transfer to pan and cook 4 to 6 minutes.. Do not allow to boil or it will curdle the milk, Serve over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT