crispy cajun shrimp fettuccine

Name: CRISPY CAJUN SHRIMP FETTUCCINE
Prep time: 1 h
Cook time: 20 min
Cuisine: Italian
Ingredients: - 4 oz fettuccine; - 1 tbsp olive oil; - 1 tbsp butter; - 16 large shrimp; - 1 tbsp cajun spice; - 2 tbsp flour; - 1 cup chicken broth; - 1 cup heavy cream; - 1/2 cup parmesan cheese, grated

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Private Recipe by

Marie Freeman

@Marie_Freeman

Poquoson, VA

This recipe was posted on Facebook and originally came from Foodies tv https://www.facebook.com/FoodiesNetwork.TV

(1 rating)

prep time 1 Hr

cook time 20 Min

method Saute

Ingredients For crispy cajun shrimp fettuccine

4 oz fettuccine
1 tbsp olive oil
1 tbsp butter
16 large shrimp
1 tbsp cajun spice
2 tbsp flour
1 cup chicken broth
1 cup heavy cream
1/2 cup parmesan cheese, grated

How To Make crispy cajun shrimp fettuccine

1
Cook fettuccine according to package instructions. Clean the shrimp and season with 1 tbsp of cajun spice. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour. In a deep skillet add butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from skillet and set aside. In the same skillet add chicken broth and heavy cream. Season with additional cajun spice if preferred. Cook until sauce thickens a bit from the heavy cream, then add Parmesan cheese and whisk. Add fettuccine and shrimp to the sauce and toss. Serve warm.
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