crabmeat imperial
This is a recipe from my family friend - Mrs. Ewell. When I was born, I was named after her husband - Mister Billy.
cook time
20 Min
method
Convection Oven
Ingredients For crabmeat imperial
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1green bell pepper, finely diced
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1 Tbspmustard
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1 tspsalt
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1/2 tspwhite pepper
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2whole eggs
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1 canlump crab meat
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1 cmayonnaise
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2pimentos
How To Make crabmeat imperial
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1Mix pepper and pimentos.
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2Add mustard, white pepper, eggs, mayonnaise and crab meat. (Mix crab meat with fingers so crab meat won't be lumpy)
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3Put in casserole and put a little mayonnaise on top.
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4Sprinkle with paprika.
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5Bake in oven at 350 degrees F for 15 to 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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