crab cakes
My husband likes these with tartar sauce I prefer a creamy mustard sauce.
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For crab cakes
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1 lblump crab meat.
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1/4 cmayonnaise
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2scallions, finely chopped
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1 tspmustard, spicy brown
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1/4 cbell pepper, finely chopped
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1 cpanko breadc rumbs
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1/8 tspgarlic powder
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1/8 tsppepper
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1/2 tspginger
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1/4 tspcelery seed
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1 Tbspparsley
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1 tsplemon juice
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1/2 tspworcestershire sauce
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1egg
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2-3 Tbspolive oil
How To Make crab cakes
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1In a bowl, mix well all ingredients except the oil.
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2Form the mixture into 8 cakes.
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3Heat the oil in a large skillet over medium heat.
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4Carefully place cakes in the oil. Don't crowd the cakes in the skillet. Fry them in batches until golden brown. About 4 minutes per side. Serve warm with your favorite sauce.
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