cornmeal mustard fried catfish

Recipe by
barbara lentz
beulah, MI

Nice flavor and a crunchy crust.

yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Deep Fry

Ingredients For cornmeal mustard fried catfish

  • 4
    catfish filets
  • 1/2 c
    prepared mustard
  • 2/3 c
    cornmeal
  • 1/2 c
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    paprika
  • 1/8 tsp
    black pepper
  • oil for frying

How To Make cornmeal mustard fried catfish

  • 1
    Mix the cornmeal, flour, salt, paprika, and black pepper in a shallow bowl.
  • 2
    Spread the mustard over the fillets. Dredge in the cornmeal mixture.
  • 3
    Heat oil to 350 degrees. Fry fish totally covered by oil for about five minutes.

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