corn soup
This is one easy recipe. I usually make a huge pot and freeze for the winter..
yield
15 serving(s)
prep time
20 Min
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For corn soup
-
4 bagfrozen corn
-
1 1/2 cseason blend
-
1 lbshrimp or sausage (optional)
-
2 pkgsalt meat (optional)
-
3uncooked potatoes diced into small pieces (optional)
-
2 cantomato sauce
-
2 canstewed tomatoes
-
1 1/2 cbutter
How To Make corn soup
-
1Place season blend, corn and butter in pot and smother for 1/2 hour to 45 minutes. While smothering your corn place the salt meat in a pot and cover with water. Boil on medium/high for approximately 25-30 minutes. Drain and cut your salt meat in small chunks.
-
2Add your salt meat, sausage if using,tomato sauce & stewed tomatoes and cook for approximately 15-20 minutes or until most of the liquid is cooked out
-
3Add water and let cook for 45 minutes.
-
4If you are using shrimp and potatoes take desired amount from big pot and place in smaller pot. Add shrimp and potatoes cooking until potatoes are tender.
-
5NOTE REASON FOR PLACING DESIRED AMOUNT OF SOUP INTO A SMALLER POT IS THAT FROZEN AND REHEATED POTATOES AFTER THEY HAVE BEEN COOKED ARE SPONGY AND SHRIMP DON'T TAKE LONG TO COOK AND FALL APART IF OVER COOKED
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT