Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

coconut ~ curried ~ shrimp over basmati rice

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is one quick, delicious meal! I'm not a big curry fan, but I love this shrimp...it's not overpowering, but if you like a lot of curry, by all means add more. I think it's perfect as I made it...try it, you'll like it! Enjoy!

(1 rating)
yield 3 - 4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For coconut ~ curried ~ shrimp over basmati rice

  • 4 Tbsp
    butter
  • 1 - 1 1/2 lb
    raw jumbo shrimp ~ peeled & deveined
  • 1 c
    each - chopped onion & chopped red bell pepper
  • 1 - 2 clove
    garlic, minced
  • 3 Tbsp
    flour
  • 1 Tbsp
    curry powder - or more to taste
  • 1/2 tsp
    kosher salt or to taste
  • 1 c
    chicken broth
  • 3/4 c
    coconut milk
  • 1/4 c
    heavy cream
  • 1/2 tsp
    black pepper
  • Prepared
    basmati rice ( enough for however many you're serving for )

How To Make coconut ~ curried ~ shrimp over basmati rice

  • 1
    In a large skillet,( I used my 9 inch iron skillet ) melt 1 tablespoon of butter, over medium heat. Once hot, add the shrimp. Cook just for 2 - 3 minutes, turning once and until pink. Don't overcook...they won't take long. Remove from pan, and set aside.
  • 2
    In the same skillet, melt remaining butter and add the onion, peppers and garlic. Cook until tender crisp.
  • 3
    Ina small dish, add the flour, curry, salt and pepper. Stir together and whisk into the vegetables. Stir constantly and cook for 1 minutes.
  • 4
    Whisk in the coconut milk, heavy cream and chicken broth. Bring to a boil and cook until thickened. Taste and adjust seasoning if need be.
  • 5
    Once thick, add the shrimp back to the pan and cook only long enough to heat the shrimp through.
  • 6
    To serve, make a bed of rice on a plate or bowl and ladle out broth and top with shrimp. Enjoy! It's delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT