ceviche shrimp soft tacos

Name: Ceviche Shrimp Soft Tacos
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) cooked plain shrimp; 4 small limes, juiced; 1 medium red onion; 3 sprig(s) cilantro, fresh; 2 medium avocados; 2 stalk(s) green onions; 1 teaspoon(s) garlic powder; 12 slice(s) corn tortillas; 1 teaspoon(s) cumin; 1/2 tablespoon(s) salt and pepper; 1/2 teaspoon(s) crushed red pepper flakes; 1 medium tomato

This is fresh great for ho days when turning on the hot oven is grueling!

review

Recipe by

Jasmin Stewart-Harbin

@JJcook1

This can be made ahead of time great for busy Moms & Dads!

yield 6 serving(s)

prep time 25 Min

cook time 45 Min

method Refrigerate/Freeze

Ingredients For ceviche shrimp soft tacos

1 1/2 lb

cooked plain shrimp
4 sm

limes, juiced
1 md

red onion
3 sprig

cilantro, fresh
2 md

avocados
2 stalk

green onions
1 tsp

garlic powder
12 slice

corn tortillas
1 tsp

cumin
1/2 Tbsp

salt and pepper
1/2 tsp

crushed red pepper flakes
1 md

tomato

How To Make ceviche shrimp soft tacos

1
Chop red onion, tomatoes,green onion,avocado, in small diced size pieces. Coarsely chop cilantro. Add all in a large bowl.

2
Mix in lime juice and all spices util well combined. Add shrimp and gently stir until shrimp is well coated by mixture. Set aside and chill in fridge for 45 min to have flavors combine well.
3
Heat tortilla in a damp clean kitchen cloth in microwave for 2 minutes. They will be steaming hot be careful. Remove Ceviche from refrigerator and assemble tacos. Enjoy!
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ceviche shrimp soft tacos

Ingredients For ceviche shrimp soft tacos

How To Make ceviche shrimp soft tacos

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