cajun-spiced smoked shrimp with remoulade

Ingredients For cajun-spiced smoked shrimp with remoulade

• 1 1/2 c

  hickory chips
• SHRIMP
• 1 1/2 tsp

  sweet paprika
• 1/2 tsp

  kosher salt
• 1/2 tsp

  white pepper
• 1/2 tsp

  ground sage
• 1/2 tsp

  black pepper, freshly ground
• 1/4 tsp

  onion powder
• 1/4 tsp

  garlic powder
• 1/4 tsp

  dried thyme
• 1/4 tsp

  dried oregano
• 1/4 tsp

  ground red pepper
• 2 Tbsp

  extra-virgin olive oil
• 1 1/2 lb

  large shrimp, peeled and deveined
• REMOULADE SAUCE
• 1/2 c

  mayonnaise
• 3 Tbsp

  green onions, finely chopped
• 2 Tbsp

  celery, finely chopped
• 2 Tbsp

  ketchup
• 1 Tbsp

  fresh parsley, finely chopped
• 1 Tbsp

  capers, chopped
• 1 Tbsp

  fresh lemon juice
• 1 Tbsp

  creole mustard
• 1 tsp

  prepared horseradish
• 1 tsp

  worcestershire sauce
• 1 clove

  garlic, minced
• 2

  hard boiled eggs