baked seafood salad

Recipe by
Joanne Sarver
Nekoosa, WI

Very good

yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For baked seafood salad

  • 6 Tbsp
    chopped green pepper
  • 3 Tbsp
    chopped onion
  • 1 c
    diced celery
  • 5 1/2 oz
    can crabmeat, drained and rinsed
  • 4 1/2 oz
    can shrimp, drained and rinsed
  • 3/4 c
    mayonnaise
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    worcestershire sauce
  • 3/4 c
    crushed potato chips

How To Make baked seafood salad

  • 1
    Combine all ingredients except potato chips and mix thoroughly. Turn into a greased casserole dish. Sprinkle with crushed potato chips. Bake in a 350 oven until heated through, about 30 minutes. Makes 4 servings.

Categories & Tags for BAKED SEAFOOD SALAD:

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