traditional tomato pie

How To Make traditional tomato pie

• 1

  Preheat oven to 300°F
• 2

  Slice tomatoes and let drain for 30 minutes on a paper towel.
• 3

  Bake prepared pie shell for 10 minutes; meanwhile slice onions and sprinkle with salt and pepper
• 4

  Sprinkle the drained tomatoes with salt and pepper, too
• 5

  Mix grated cheddar and mayonnaise.
• 6

  Layer sliced tomatoes and onions in pre-cooked pie shell, top with cheddar-mayonnaise mix, sprinkle with dill weed.
• 7

  Bake at 300°F for 50 minutes
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