easy cheesy spinach and ham quiche
(1 rating)
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An easy to make, delicious dish that will please everyone. It has great flavor and texture. Reheats well. It is easily adaptable for any type of meat and vegetables.
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For easy cheesy spinach and ham quiche
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1 can(10 ounces) sliced mushrooms or 1 cup fresh sliced mushrooms
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1 conion, chopped
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1 pkg(10 ounces) frozen spinach, thawed and excess water squeezed out.
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1/3 cmayonnaise
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1/3 cmilk
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4eggs
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1 ccheddar cheese, grated
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3 ozfinely chopped ham
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1deep dish pie shell
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1/4 cparmesan cheese, grated
How To Make easy cheesy spinach and ham quiche
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1Spray pan with PAM and cook mushrooms, onions, and ham until onions are tender. Add thawed spinach to pan.
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2In a large bowl, mix mayonnaise, milk, eggs, and Cheddar cheese.
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3Cool hot mixture slightly and add to bowl with liquids. Pour into pie shell and top with Parmesan cheese. Bake at 375 degrees for 45 minutes until set and golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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