crustless spinach pie

Name: Crustless Spinach pie
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2-3 box(es) (10 oz) chopped frozen spinach, thawed and drained well; 1 - large onion, chopped or minced; 1/4 cup(s) butter or margarine; - salt and pepper, to taste; 1 - clove garlic, minced; 1 1/2 cup(s) shredded cheddar cheese; 1 - well-beaten egg; 1/2 pound(s) danish sansoe or havarti cheese, cut into strips

review

Recipe by

Louise Casey

@VillagerLouise

A Great brunch dish. Shared at the March 18 Curious Cuisiners meeting by Shari Greifner.

yield 8 -10

cook time 25 Min

method Bake

Ingredients For crustless spinach pie

2-3 box

(10 oz) chopped frozen spinach, thawed and drained well
1

large onion, chopped or minced
1/4 c

butter or margarine
salt and pepper, to taste
1

clove garlic, minced
1 1/2 c

shredded cheddar cheese
1

well-beaten egg
1/2 lb

danish sansoe or havarti cheese, cut into strips

How To Make crustless spinach pie

1
Preheat oven to 375 degrees F. Saute onion in butter until soft. Add spinach, garlic, salt and pepper. Cook until mixture is somewhat dry.

2
Spoon half of the spinach mixture into a greased pie pan. Spread the cheddar on top. Cover with the rest of the spinach mixture.
3
Spoon beaten egg over top. Add the strips of cheese. Bake for 25 minutes.
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crustless spinach pie

Ingredients For crustless spinach pie

How To Make crustless spinach pie

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