chicken pot pie
No Image
I started making this when I was about 19, everyone goes nuts when I do.i normally have people asking for more
yield
serving(s)
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For chicken pot pie
-
2whole chickens cooked and shredded,reserving broth
-
4 cancream of chicken soup
-
4 cancream of celery soup
-
4 cancream of mushroom soup
-
1/2 lbbaby carrots cut in half
-
1whole bunch of celery washed ,chopped into bite size pieces
-
1 lbbag of frozen peas
-
1 smonion (optional)
-
1 Tbspvegeta seasoning
-
4frozen pie dough, deep dish
-
4roll out pie dough for the top
-
wondra
How To Make chicken pot pie
-
1set aside shredded cooked chicken,reserving broth
-
2mix together 3 of all cans of soup saving the 4th cans for gravy.
-
3pre cook all vegtables starting with carrots, then adding celery and peas and onions
-
4mix toegether chicken, vegtables and soup with the vegeta until well mixed
-
5scoop into precooked pie shells, covering with roll out pie dough,pressing edges into the pie tin to make a seal,cut 4 slits into pie dough for steam escape
-
6bake at 350 for 30 mins or until crust is golden
-
7mix remaining soups with broth from cooked chicken,adding in wondra gravy mix until it thickens season with vegeta(using a whisk helps)
-
8after pies are baked let cool for a few mins cut into slices, and pour over warm gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT