zippy tuna melts
My girlfriend lives on tuna fish for lunch! lol I know her 40 years, and that is literally all she eats. She came over yesterday, and I surprised her with this sandwich. It was so flavorful, and delicious. I hope you give it a try. My photos and recipe.
yield
2 serving(s)
prep time
20 Min
cook time
20 Min
method
Broil
Ingredients For zippy tuna melts
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6 Tbspmayonnaise
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2 can6oz each solid white tuna, drained
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1/4 cfinely chopped celery
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2scallions, finely chopped
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2 Tbspchopped parsley (i used dried)
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2 tspapple cider vinegar
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1 Tbspwhole grain mustard
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1 Tbspprepared horseradish
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4 slicerye bread, lightly toasted
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4 slicelacey swiss cheese (or your choice of cheese)
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2tomatoes, sliced (i used grape tomatoes, what i had)
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salt and pepper to taste
How To Make zippy tuna melts
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1Pre heat oven to broil. Combine 4 tablespoons mayonnaise, tuna, celery, scallions, parsley, and vinegar in a bowl. Season with salt and pepper. Set aside.
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2Combine remaining 2 tablespoons mayonnaise with the mustard and horseradish in a bowl. Lightly toast rye bread and spread mixture on the slices. Arrange on a baking sheet.
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3Mound the tuna mixture on top of horseradish. Top the tuna with tomatoes and a slice of cheese. Place baking sheet under broiler, just until cheese is melted. Don't let it burn. Serve with pickles, chips, etc. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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