wine steamed burgers
These patties are so moist and juicy. They have a unique flavor. I used pork and beef. Changing up the meat will change the flavor making this dish versatile. A great substitute for the same old burger. A great condiment is mixing mayo with a berry jam and serving on top of patties.
yield
8 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For wine steamed burgers
- BURGER
-
2 lbground beef or pork or lamb, bison or a mixture
-
1 lgegg
-
4 clovegarlic minced
-
3 Tbspeach beau monde seasoning and herbes de provence
-
1 tspchinese five spice
-
1/2 cdry white wine
-
4 Tbspworcestershire sauce
-
1 Tbspdark soy sauce
-
1 Tbspbalsamic vinegar
-
1 cshredded parmesan cheese
-
3 Tbspolive oil
- STEAMING MIXTURE
-
1 stickbutter
-
1 cwhite wine
-
1 sprigrosemary
How To Make wine steamed burgers
-
1Mix all ingredients for burgers together and shape into patties. The patties will be a bit moist.
-
2Place the steaming ingredients in a large frying pan. Bring to a simmer and place patties in the liquid. Place a lid on the pan and let the patties steam on medium low heat.
-
3Cook to desired doneness flipping once during cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT