virginia ham poppy seed sandwiches recipe

How To Make virginia ham poppy seed sandwiches recipe

• 1

  Separate and place the bottoms only of Rolls in two 9 x 13 pans (12 rolls in each pan)
• 2

  Place Ham on top of the Roll bottoms. About 1 and 1/2 slices on each Roll
• 3

  Cut the Swiss Cheese Slices into 4 pieces and place 2 pieces each, on top of the Ham
• 4

  Now place the Dinner Roll tops on the Sandwiches
• 5

  In a saucepan, combine the Butter, Worcestershire, Onion Powder, Garlic Powder and Poppy Seeds over low heat until the butter melts
• 
  6

  Brush the Butter mixture over all the Ham Sandwiches then sprinkle with a little extra Poppy Seeds as you see here
• 7

  Cover the 2 pans of Sandwiches tightly with foil and put in the refrigerator for at least 2 hours or overnight
• 8

  When ready to cook, preheat oven to 375 degrees and bake the Sandwiches uncovered for 15 minutes or until the cheese is melted
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