Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tuna melt

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

These were my kids favorite choice at lunch when they were kids.

yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Broil

Ingredients For tuna melt

  • 2 (5 oz.) can
    tuna in water, drained
  • 1 stalk
    celery diced
  • 4 Tbsp
    mayonnaise
  • 1/2 tsp
    mustard
  • 1 tsp
    sweet relish
  • 1/2 tsp
    seasoned salt or original mrs. dash
  • 1/2 tsp
    grated parmesan cheese
  • 1/8 tsp
    onion powder
  • 4 (1/2 in. slice
    french or italian bread
  • 4 slice
    pepper jack cheese

How To Make tuna melt

  • 1
    In a bowl, mix all ingredients except bread slices and cheese until well blended.
  • 2
    Toast the slices of bread lightly.
  • 3
    Place slices on a rack in a broiler pan.
  • 4
    Divide the tuna mixture evenly over the slices. Spread to the edges of the bread.
  • 5
    Top with tomato slices.
  • 6
    Sprinkle the top of each with 1/4 of the cheese.
  • 7
    Heat the broiler. Broil 4 inches from the heat for 3 minutes or until the cheese melts.
  • 8
    Serve open faced.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT