tuna boats
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This is a slightly different way to serve tuna. Can serve as family lunch or warm it for a nice warm meal on a cold winter day.
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For tuna boats
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1 cancan of solid pack white tuna
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1/4 ccelery, chopped thin
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1/4 cslivered almonds
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1/4 conions, chop thin
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1/4 cwater chestnuts diced fine or can use apples
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1/4 cbell pepper, diced thin
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6 sliceripe olives, diced
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1/2 cmayonnaise
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1 dashworcestershire sauce
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tabasco ( according to degree of heat desired)
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6sourdough french rolls
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cheddar cheese, shredded
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pimentos, diced thin
How To Make tuna boats
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1Rinse tuna, drain and shred. Add all but the last three ingredients.
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2Hollow the French rolls and fill with tuna mixture. Cover with cheddar cheese and garnish with pimentos.
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3Serve cold or bake in a shallow pan in a 350 degree oven for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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