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the "rocket man" sammie

DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

Hot Capicola is a well-seasoned, slightly spicy roasted ham deli meat. It pairs really well with the Arugula Rocket I chose for this sandwich. With fresh sliced tomato, onion, cheese, and a little olive oil mayo - this sandwich puts your taste buds in flight(: I hope you enjoy this combination as much as I did. Southern Food With Flare

yield 2 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For the "rocket man" sammie

  • 3 oz
    hot capicola, thin deli sliced
  • 4 slice
    french bread, thinly sliced, or your favorite white bread
  • 1
    handful arugula rocket leaves, stem and stem spine removed from leaves
  • 4 slice
    tomato
  • 2 slice
    onion, sliced thin
  • 2 Tbsp
    olive oil mayo - i used miracle whip
  • 2 slice
    pepper jack cheese, you can use provolone if you want to reduce the spiciness

How To Make the "rocket man" sammie

  • 1
    Spread olive oil mayo on bread. I chose Miracle Whip for the sweet and tangy flavor it adds to the sandwich. It's a nice contrast to the spice.
  • 2
    Top two slices of bread with about 4 slices of capicola. I like to fold them over slightly as shown.
  • 3
    Top with sliced onion, cheese, arugula, and tomato. Salt and pepper tomato if desired.
  • 4
    Top with other slice of bread and enjoy!
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