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the "raspberry beret " pork sandwich

lmclain avatar
Recipe by
Lori McLain
@lmclain
Denton, TX

I love my pork....and saw smoked tenderloin and chops in the store which i had not had in years...so...I decided to make a great sammie playing up the smokiness of the pork with a little almond teriyaki sauce and topping with a fresh raspberry salsa....the result is delicious and is easy and fast. I named it after that funny Prince song Raspberry Beret...since the pork is wearing raspberries ????

yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For the "raspberry beret " pork sandwich

  • 1 c
    crushed thawed frozen raspberries
  • 1/2 c
    drained and chopped jarred red pepper strips
  • 1/2 c
    drained and chopped golden greek peperoncini peppers
  • 1/2 c
    red onions, chopped
  • 2 Tbsp
    chopped jarred jalapeños, drained first
  • 1 pinch
    kosher salt
  • 6 sm
    6" bakery sub buns, toasted
  • 1/2 c
    crunchy almond butter, divided
  • 2 c
    torn butter lettuce
  • 12 slice
    slices smoked pork loin ( 1 pound)
  • 3 Tbsp
    teriyaki sauce

How To Make the "raspberry beret " pork sandwich

  • 1
    In a medium bowl, mix together the raspberries, red peppers, Peperoncini peppers, onions, jalapeños and salt. Set aside.
  • 2
    Open the buns and toast. Spread each bun bottom with 1\2 tsp. of the almond butter. Top with butter lettuce.
  • 3
    Mix remaining almond butter with teriyaki sauce. Place pork in a medium non-stick skillet and top with almond butter -teriyaki sauce. Heat smoked pork loin in sauce until warmed.
  • 4
    Place 2 slices of pork loin on top of the butter lettuce layer. Top the pork with 2-3 tablespoons of the raspberry salsa, using a slotted spoon. Serve with any remaining salsa on the side.
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