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teriyaki chicken croissant sandwiches

Sara_Andrea avatar
Recipe by
Sara Andrea
@Sara_Andrea
Eugene, OR

Diced chicken smothered in teriyaki deliciousness perfectly suited for a croissant-wich. Quick and easy to make, excellent for a crowd. Pairs nicely with a potato or pasta salad.

yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For teriyaki chicken croissant sandwiches

  • 6
    croissants
  • 1 1/2 lb
    chicken breast, cubed
  • 1 1/2 c
    shredded cabbage
  • 1 bottle
    kikkoman teriyaki baste & glaze
  • 6 Tbsp
    mayonnaise
  • cooking spray

How To Make teriyaki chicken croissant sandwiches

  • 1
    Cover pan with cooking spray. Add cubed chicken and cook on med-high until liquid runs clear. Drain liquid, return chicken to pan. Add teriyaki and cook 3-5 minutes for the chicken to soak up the teriyaki goodness.
  • 2
    To make sandwiches, slice croissant in half. Spread one tablespoon of mayo on bottom half, cover may with 1/4 cup cabbage. Add 1/6 of the chicken portion.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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