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tangy turkey burgers

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

I prefer to use mixed ground turkey meat instead of the all-white, it makes for a moister burger!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Grill

Ingredients For tangy turkey burgers

  • 1 1/2 lb
    ground turkey
  • 2
    green onions, chopped
  • 2 Tbsp
    white wine and herb chicken marinade
  • 1 tsp
    garlic salt with parsley
  • 1 tsp
    black pepper
  • 6
    french hamburger buns, toasted
  • TOPPINGS:
  • gourmet mixed lettuce leaf
  • sliced avocado
  • horseradish dijon mayonnaise

How To Make tangy turkey burgers

  • 1
    Gently combine first 5 ingredients. Shape mixture into 6 (4-inch) patties.
  • 2
    Heat a cast-iron grill pan over medium-high heat. Cook patties in pan 6 to 8 minutes on each side or until done. You can also cook them on your outside grill.
  • 3
    Serve burgers on buns with desired toppings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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