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steak sandwiches on ciabatta rolls

Southerncookinggurl avatar
Recipe by
Christina Haley
@Southerncookinggurl
Union City, TN

These are so crazy good!!! If you do not want to mess with making your own bread rolls you can buy your favorite at your local grocery store to use instead. The flavor in this sandwich is amazing... served with a side of homemade steak fries you cant go wrong :)

yield 4 serving(s)
prep time 3 Hr
cook time 30 Min
method Pan Fry

Ingredients For steak sandwiches on ciabatta rolls

  • FOR BREAD
  • 3 1/4 c
    flour
  • 1 tsp
    sugar
  • 1 tsp
    kosher salt
  • 1 1/2 tsp
    active dry yeast
  • 1 1/2 c
    warm water
  • 1 Tbsp
    olive oil
  • FILLING
  • 1/2 md
    onion sliced
  • 1
    green bell pepper julienned
  • 1 Tbsp
    olive oil
  • 2
    thin sliced blade steaks
  • 1 tsp
    kosher salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    caraway seeds
  • 1/4 tsp
    italian seasoning
  • 1/4 tsp
    black pepper
  • 1 Tbsp
    butter
  • mozzarella cheese, shredded or slices

How To Make steak sandwiches on ciabatta rolls

  • 1
    Mix flour, salt, sugar and yeast... add water and olive oil, mix well and knead for about 5 minutes
  • 2
    Let dough rise 1 hour (I use the microwave its warm and cozy in there)
  • 3
    fold dough and knead after first rise, let rise another hour... turn out dough and separate into 4 sub size rolls.
  • 4
    Bake at 450 for about 20 minutes or until golden brown, brush with melted butter immediately.
  • 5
    saute onions, bell peppers in olive oil
  • 6
    when translucent and slightly browned remove and set aside
  • 7
    slice steak into strips across the grain... it works well if you roll up the meat to slice
  • 8
    add seasonings to meat and brown in the same pan that was used for the onions and peppers until all of the liquid cooks down, toss with the butter, onion and pepper mixture and set aside
  • 9
    slice ciabotta rolls, butter top and bottoms and use same pan again to toast the bread
  • 10
    load bread with meat mixture
  • 11
    top with mozzarella cheese
  • 12
    broil in oven until the cheese starts to brown and gets all bubbly, melty and happy. put on sandwich top and ENJOY!!! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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