spoon burgers

Recipe by
Wayne Boggs
St. Louis, MO

A great alternative to Sloppy Joe's, or like I like to say "It's the Joe without the sloppy"

yield 4 -6
method Stove Top

Ingredients For spoon burgers

  • 1 lb
    ground beef
  • 1 can campbells chicken gumbo soup
  • sliced american cheese
  • dill pickle chips
  • hamburger buns

How To Make spoon burgers

  • 1
    Fry Ground beef till done. Drain fat and return to frying pan
  • 2
    Add can of soup, and one soup can of water. Stir thoroughly.
  • 3
    Bring beef and soup to a boil, reduce heat, and simmer till all liquid is gone.
  • 4
    Spoon on hamburger buns, with slice of cheese and dill pickle chips. You may toast the hamburger buns also.
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