slow cooker pulled pork

How To Make slow cooker pulled pork

• 1

  In a 4 qt. slow cooker, combine onion, salsa, 1/3 cup vinegar, brown sugar, cumin, chili powder and 1 tsp salt
• 2

  Add the pork shoulder and turn to coat.
• 3

  Cover and cook until the shoulder until it is done and tender 5-6 hours on high.
• 4

  Transfer the pork to a cutting board. With 2 forks, shred the pork. Discard the bone and fat.
• 5

  Put 1 cup of the juice from the cooker and onions into a bowl.
• 6

  Whisk in the tomato paste and 1 tsp. salt.
• 7

  Add the pulled pork and stir to combine.
• 8

  Serve on toasted buns.
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