salmon rosemary burgers
great served with my garlic balsamic aioli with a tomato slice and pickles
yield
6 serving(s)
prep time
5 Min
cook time
15 Min
method
Grill
Ingredients For salmon rosemary burgers
-
2 lbsalmon skinned and deboned
-
1 cbread crumbs
-
2 tspprepared horseradish
-
1/2 cred onion minced
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1 Tbspdijon mustard
-
2eggs beaten
-
2 Tbspminced fresh rosemary
-
1 tspsalt
-
1/2 tspblack pepper
-
2 Tbspolive oil
How To Make salmon rosemary burgers
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1Add all ingredients except oil to food processor and process until you are able to form patties. Grill or fry basting with the oil
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