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salmon melts

gcolie avatar
Recipe by
Gretchen ***
@gcolie
Columbia, TN

If you aren't a big fan of tuna fish (like me) this is a yummy alternative.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For salmon melts

  • 1 can
    (14.75 oz) salmon, drained, skin and bones removed
  • 1/4 c
    sour cream
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    sweet relish
  • 1/2 tsp
    garlic powder
  • 3/4 tsp
    onion powder
  • salt and pepper
  • 4 slice
    cheese ( your choice) i like smoked cheddar cheese
  • 8 slice
    bread (your choice)
  • 2 Tbsp
    butter

How To Make salmon melts

  • 1
    In a bowl, combine the salmon, sour cream, mayo, relish, garlic powder, and onion powder. Stir well to combine, and add a little salt and pepper to your taste.
  • 2
    Spread four slices of bread with the salmon mixture. Top with cheese, then slice of bread. Gently press together.
  • 3
    Heat a large skillet over medium heat, and add a tablespoon of butter. Cook two sandwiches at a time until both sides are golden brown and cheese begins to melt. Serve with potato chips or French fries. Enjoy!!
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