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reina pepiada

(1 rating)
Sheepdoc avatar
Recipe by
Jean Ray
@Sheepdoc

From About.com South American Food

(1 rating)
yield 5 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For reina pepiada

  • 4
    arepas (venezuelan buns)
  • 3/4 c
    shredded, cooked chicken
  • 1
    ripe avocado
  • 1 Tbsp
    minced onion
  • 3-4 Tbsp
    mayonnaise
  • salt and pepper to taste

How To Make reina pepiada

  • 1
    Peel and chop avocado. Mix in chicken, onion, mayonnaise. Season with salt and pepper to taste.
  • 2
    Split buns part way and fill with 1/4 of filling.
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