poutine burger eh?

Name: Poutine Burger Eh?
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 pound(s) ground beef; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) ground pepper; 4 - brioche buns; 4 ounce(s) fresh mozzarella cheese (because you'll likely never find fresh cheese curds!); 2 cup(s) cooked french fries (preferably thick cut); 2 cup(s) hot chicken gravy (purchased or homemade) or 2 cups beef gravy (purchased or homemade); - caramelized onion (as much as you like)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Potine is a Canadian icon. So much so that it's been adapted to become a burger. Make sure that pleany of napkins are available.

yield 4 serving(s)

prep time 35 Min

cook time 10 Min

method Grill

Ingredients For poutine burger eh?

1 lb

ground beef
1 tsp

kosher salt
1/2 tsp

ground pepper
4

brioche buns
4 oz

fresh mozzarella cheese (because you'll likely never find fresh cheese curds!)
2 c

cooked french fries (preferably thick cut)
2 c

hot chicken gravy (purchased or homemade) or 2 cups beef gravy (purchased or homemade)
caramelized onion (as much as you like)

How To Make poutine burger eh?

1
caramelize the onions (or at least cook them soft) in a pan and set aside.

2
Mix ground beef with salt and pepper and form into 4 patties, grill to desired doneness.
3
In the meantime, shred the cheese so it will melt better and slice the brioche buns and spread butter on each side, grill until lightly browned (you can also use just two buns if you want to do open faced sandwiches).
4
Place cooked patties on the grilled buns. Add the shredded cheese then hot fries to each burger and pour on a generous helping of gravy and top with caramelized onions. Serve hot.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.