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philly cheesesteak grilled cheese

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

From BS in the Kitchen, this sandwich fills the bill. And Kraft olive oil with cracked black pepper sets it off beautifully. Hope you enjoy it as much as I did. I tweaked it just a tad with my mayo and mushrooms . photo from BS in the Kitchen.

(1 rating)
yield 1 serving(s)
prep time 10 Min
cook time 20 Min
method Griddle

Ingredients For philly cheesesteak grilled cheese

  • 1 Tbsp
    olive oil
  • 1/3 c
    white onions, sliced
  • 8-10 slice
    green bell pepper
  • 1 clove
    garlic, minced
  • 1 / 2 c
    steak, heaping
  • 4 slice
    provolone cheese
  • kraft, mayo, olive oil and cracked black pepper
  • 2 slice
    french bread or texas toast
  • butter
  • 1/3 c
    mushrooms, sliced

How To Make philly cheesesteak grilled cheese

  • 1
    Heat olive oil in a pan, over medium heat. Add sliced onions
  • 2
    After 5 minutes, add peppers, garlic and mushrooms. Cook 2 more minutes.
  • 3
    Add sliced steak, cooking til desired doneness, add more salt and pepper if desired.
  • 4
    Butter the bread on the outside, add mayo on the inside. Place 2 slices of cheese on each slice of bread and place steak mixture inside.
  • 5
    Grill until cheese is gooey and bread on each side is crispy and browned. Enjoy! !
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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