p-jang grilled cheese sandwich

How To Make p-jang grilled cheese sandwich

• 1

  In a bowl, mix together gochujang, peanut butter and mayonnaise. Divide the butter into three pieces.
• 2

  In a hot skillet, cook bacon (without oil) until crisp. Drain on paper towels then cut into half. Set aside.
• 3

  Melt 1 piece of butter in a skillet over medium heat until foaming subsides. Add 2 bread slices and cook, swirling occasionally until brown on bottom side. Transfer to a cutting board cooked-side-up. Spread gochujang mixture on one slice bread and place bacons and swiss cheese. Put the other bread, cooked side down, to close sandwich.
• 4

  Melt the other 1 piece of butter in the same skillet and reduce heat to medium-low heat. Add sandwich and cook, swirling occasionally until golden brown. Take the sandwich out (put on a cutting board or plate) and add the last 1 piece of butter to the skillet. When the butter melts, return the sandwich to the skillet, cooked-side up. Cook, swirling occasionally, until second side is golden brown and cheese is thoroughly melted. Put the sandwich on a serving plate.
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