oregon albacore tuna melt
(2 ratings)
This recipe comes from the Tillamook Cheese Factory.
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Sandwich Press
Ingredients For oregon albacore tuna melt
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2 can6 oz albacore tuna
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1/4 cfinely diced red onion
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1/4 cextra virgin olive oil
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1 Tbspbalsamic vinegar
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1 Tbspminced basil
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1/2 tspcrushed red pepper
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salt and freshly ground pepper
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4ciabatta rolls, split
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dijon mustard and mayonnaise, for spreading
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8¼-inch-thick slices of tillamook sharp cheddar or tillamook swiss cheese
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24slices garlic dill pickles
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2 Tbsptillamook unsalted butter, softened
How To Make oregon albacore tuna melt
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1In a medium bowl, mix the tuna with the onion, olive oil, vinegar, basil, and crushed red pepper. Season with salt and pepper.
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2Heat a panini press or griddle. Spread the cut sides of the rolls with mustard and mayonnaise and top each roll half with a slice of cheese.
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3Spread the tuna salad on the bottoms and cover with the pickles. Close the sandwiches and spread the outsides of the rolls with butter.
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4Place the sandwiches on the press or griddle and cook over moderate heat until the cheese is melted, about 6 minutes. To make sure the sandwiches are fully cooked, open them up and place in a 450°F oven for about 1 minute.
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5Remove from oven, close sandwiches, cut in half, and serve.
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