my signature chicken sandwich
(5 ratings)
I ran a restaurant for awhile this was my signature chicken sandwich. Hope you enjoy.
Blue Ribbon Recipe
We were really surprised at how much we enjoyed this sandwich. It was warm, gooey, and had a nice crisp from the bacon. The melted Swiss cheese and bacon combo with really yummy with a big hearty chicken breast. We were leery of no condiments but dipping this sandwich in BBQ sauce was really the perfect touch. It's so satisfying it will please just about anyone's appetite.
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For my signature chicken sandwich
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4 lgchicken breast
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12 slicebacon [cooked crisp]
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8 sliceSwiss cheese [2 per sandwich]
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8 sliceTexas toast
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1/8 cbbq [on the side]
How To Make my signature chicken sandwich
Test Kitchen Tips
We found it easier to pound our chicken breast thin for cooking and flipping. We suggest pounding your chicken breasts thinner and cutting them in half.
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1Cook chicken breast and bacon until done. -
2To assemble the sandwich, butter one side of each slice of Texas Toast.
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3Place buttered side of one piece of Texas Toast onto a pan. Place chicken breast on top.
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4Next, add the 2 Swiss cheese and 3 pieces of crisp bacon.
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5Finally, the second piece of Texas Toast (buttered side up).
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6Grill until toast is brown on both sides and cheese is melted. Serve with BBQ sauce on the side.
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