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molly brown

tealeaf avatar
Recipe by
Debbie M.
@tealeaf
Shawnee, OK

This is also from Mystic Mountain Memories cookbook.

yield 5 or 6
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For molly brown

  • 1
    wide size sourdough bread, unsliced
  • 1/3 c
    mayonnaise
  • 2 tsp
    dijon style mustard
  • 1 tsp
    lemon juice
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
    white pepper
  • 6 oz
    thinly sliced ham
  • 6 oz
    thinly sliced turkey
  • 6 slice
    swiss cheese
  • melted butter

How To Make molly brown

  • 1
    Slice bread lengthwise, trim crust from crust.
  • 2
    Flatten each slice with rolling pin.
  • 3
    Combine mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and white pepper.
  • 4
    Spread mayonnaise mixture on each slice of bread.
  • 5
    Layer ham, turkey and Swiss cheese on each slice. ( Use amount of ham, turkey and cheese as needed, not necessarily the amounts mentioned.)
  • 6
    Roll up sandwich: secure with toothpick.
  • 7
    Brush with melted butter and place on baking sheet.
  • 8
    Bake in oven that has been preheat to 375* for 12-15 minutes or until golden brown. Serves5-6
  • 9
    A variation called Horace Tabor: Use roast beef, turkey and cheddar cheese instead of ham and Swiss cheese.
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