mascarpone and dulce de leche sandwich

Name: Mascarpone and Dulce De Leche Sandwich
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 ounce(s) mascarpone cheese; lce tablespoon(s) dulce de leche; 1/2 teaspoon(s) vanilla extract; 2 tablespoon(s) butter, softened; 8 slice(s) cinnamon raisin bread; 2 tablespoon(s) raspberry preserves

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

These delicious sandwiches are delicate—cut in half carefully or leave whole.

(1 rating)

yield 4 Servings

prep time 5 Min

cook time 5 Min

method Griddle

Ingredients For mascarpone and dulce de leche sandwich

4 oz

mascarpone cheese
lce Tbsp

dulce de leche
1/2 tsp

vanilla extract
2 Tbsp

butter, softened
8 slice

cinnamon raisin bread
2 Tbsp

raspberry preserves

How To Make mascarpone and dulce de leche sandwich

1
In a small bowl, combine mascarpone, dulce de leche and vanilla extract. Butter one side of each slice of bread. Spread mascarpone mixture on non-buttered side of 4 slices of bread. Spread raspberry preserves on non-buttered side of remaining 4 slices of bread. Place one slice of bread with raspberry preserves on each mascarpone-topped bread slice, buttered sides out.

2
Place sandwiches on a preheated 12-inch stovetop griddle or skillet. Grill 1-2 minutes per side over medium high heat, or until bread is lightly toasted. Remove and serve immediately.
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