italian sub sandwich
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These are the sandwiches we will serve for the to-go lunch next Thursday in keeping with the Italian theme meal. I used to make these for my sons and they LOVE themI would add capicola to their sandwiches as they love spicy food.
method
No-Cook or Other
Ingredients For italian sub sandwich
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italian rolls
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thinly sliced deli style ham
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thinly sliced salami
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thinly sliced provolone
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shredded lettuce
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thinly sliced tomatoes
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thinly sliced onion
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olive oil
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red wine vinegar
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salt and pepper,to taste
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dried oregano,to taste
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cherry peppers
How To Make italian sub sandwich
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1Slice roll horizontally, being careful not to slice all the way through. Open up the roll and layer on ham,provolone cheese and salami. Top with lettuce, tomato slices & onion. Mix oil, vinegar, salt, pepper, oregano.Sprinkle on sandwiches. Serve with peppers if desired.
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