italian style panini
A good melted sandwich seems to comfort the soul.
read more
yield
4 serving(s)
prep time
5 Min
cook time
35 Min
method
Griddle
Ingredients For italian style panini
-
for the roasted pepper chutney:
-
2 vine ripe tomatoes - whole
-
1 large onion - quartered
-
2 jalapeños with seeds - whole
-
4 cloves of garlic
-
4 bell peppers – any color - halved
-
¼ cup fresh basil
-
2 tbs. olive oil
-
1 tsp. dried oregano
-
½ tsp. salt
-
½ tsp. black pepper
-
2 tbs. balsamic vinegar
-
2 tbs. honey
-
for the italian style panini
-
european style bread
-
deli ham - slices
-
salami - slices
-
2 – vine-ripe tomatoes - sliced
-
emmi cheese – le gruyere cave – aged kaltback – sliced
-
emmi cheese - le gruyere mild cheese - sliced
-
roasted pepper chutney
-
butter for the bread
How To Make italian style panini
-
1For the Roasted Pepper Chutney:
Preheat Oven 350 degrees:
Place the tomatoes, bell peppers, onions and jalapeños on a baking sheet.
Bake 20 -25 minutes. Remove from oven and let cool.
Remove the stem from the jalapeños and quarter the tomatoes.
Place the jalapeños, tomatoes, bell peppers, onions, basil, seasonings, balsamic vinegar and honey in a food processor and give a few good chops; until the desired consistency is reached.
For the Italian Style Panini:
Place salami slices on each slice of bread followed by the chutney, then the tomato, then the cheese, the ham, cheese and finally; put the sandwich together.
Butter each side of the bread.
Place in the panini maker and grill to desired crispness and color. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Style Panini:
ADVERTISEMENT