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grilled veggie and hummus wraps

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This recipe is great to use up summer vegetables! Love grilled veggies. I like to add some butter lettuce and sliced avocado. You can use an indoor grill pan, or use your outdoor grill....I always use my outdoor grill because I love the taste I get from the smoke.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For grilled veggie and hummus wraps

  • 1
    red onion, cut into 1/2 inch slices (use 4 slices per wrap)
  • 1
    red bell pepper, quartered
  • 1
    eggplant, cut into 1/2 inch slices (12 oz)
  • 2 Tbsp
    olive oil, divided
  • 1/4 c
    fresh flat-leaf parsley, chopped
  • 1/8 tsp
    kosher salt
  • 8 oz
    container plain hummus
  • 4
    whole grain flat-breads, 2 oz each, such as flatout
  • 1/2 c
    feta cheese, crumbled

How To Make grilled veggie and hummus wraps

  • 1
    Heat a large grill pan over medium-high heat, or prepare your outdoor grill.
  • 2
    Brush onion, bell pepper, and eggplant with 1 tablespoon oil. Add onion and bell pepper to grill pan, or place in a vegetable grilling pan; cook 3 minutes on each side or until grill marks appear. Remove from pan.
  • 3
    Add eggplant to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan; coarsely chop vegetables.
  • 4
    Combine vegetables, remaining 1 tablespoon oil, parsley, and salt; toss to combine.
  • 5
    Spread 1/4 cup hummus over each flatbread, leaving a 1/2-inch border around edges. Divide vegetables over each flatbread; top each serving with 2 tablespoons cheese. Roll up wraps, and cut diagonally in half.
  • 6
    Optional additions: butter lettuce, spinach, avocado slices
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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