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egg salad

(1 rating)
jenniebug1978 avatar
Recipe by
Jennifer Bass
@jenniebug1978
Richmond, KY

This egg salad is so simple to make and tastes great!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method No-Cook or Other

Ingredients For egg salad

  • 12 lg
    eggs
  • 1/2 c
    mayonnaise, plus more if desired
  • 3 Tbsp
    yellow mustard
  • 2 Tbsp
    sweet pickle relish
  • salt and pepper
  • 8-10
    tomatoes, halved and cleaned out (tomatoes are optional)

How To Make egg salad

  • 1
    Place the eggs in a large pot and cover 1-2 inches with cold water. Cover. Bring water to a boil and boil for 8 minutes. Turn off the heat and let stand, covered, for 5 minutes and then drain the water.
  • 2
    Cool the eggs under cold running water and peel, discarding the shells.
  • 3
    Roughly mash the eggs in a bowl with the mayonnaise, mustard, and pickle relish. Season with salt and pepper.
  • 4
    To serve, half the tomatoes and clean out the middle or use whole grain bread. Garnish with sliced green onions, if desired.
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