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colossal falafel hoagie

kroberts1140 avatar
Recipe by
Kami Roberts
@kroberts1140
Mohnton, PA

Hungry? This sandwich is full of protein without the use of any meat! It has all the great Mediterranean flavors rolled into one great sandwich that will definitely fill you up with nutrition. There's enough in one sandwich to share with a friend. ..if you really want to.

yield 1 - 2
prep time 10 Min
cook time 5 Min
method No-Cook or Other

Ingredients For colossal falafel hoagie

  • 1 Tbsp
    greek yogurt
  • 1 Tbsp
    sabre supremely spicy hummus
  • 1
    dill sandwich pickle spear slice
  • 3 Tbsp
    tahini sauce (see recipe below
  • 2 slice
    thin sliced tomato
  • chopped romaine lettuce
  • homemade or commercial falafel
  • 8 inch hard sandwich roll

How To Make colossal falafel hoagie

  • 1
    With a knife, open sandwich roll and spread Greek yogurt on one half, then spread hummus on the other.
  • 2
    Line top half of roll with lettuce and tomato; place pickle slice along the bottom half.
  • 3
    Fill with hot falafel, season with salt, then top falafel with tahini sauce. Serve.
  • 4
    For tahini sauce: Mince two garlic cloves. Whisk garlic into 1/4 cup tahini paste. Stir in one tablespoon olive oil and two and half tablespoons concentrated lemon juice. Mixture will be thick. Slowly add water, about a teaspoon at a time, until desired consistency. Don't add water too quickly, or oil will separate from the rest of the sauce. Mix in about a teaspoon of kosher salt. You could also add a half a teaspoon dried parsley if desired. Spoon desired amount over falafel and refrigerate the rest for your next sandwich.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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