cilantro lime chicken sandwich
(1 rating)
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The creamy spread and yummy sliced avocado just bring this sandwich together. Originally in Taste of Home posted by Debbie Speckmeyer, but I've changed it just a bit. Marinating time is not included in the prep and cooking time.
(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
15 Min
method
Grill
Ingredients For cilantro lime chicken sandwich
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1/2 ccanola oil
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1/4 clime juice
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3 1/2 tspcumin, ground
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8chicken breast halves, skinless and boneless
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1 ccream cheese spread
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1/3 cfresh cilantro, minced
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1/4 cred onion, finely chopped
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1/8 tspsalt
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1/8 tspblack pepper
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8hamburger buns, split (your choice)
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1 mdripe avocado, peeled and thinly sliced
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2 mdtomatoes, thinly sliced
How To Make cilantro lime chicken sandwich
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1In a large resealable plastic bag, combine the oil, lime juice and cumin. Add the chicken; seal the bag and turn to coat. Refrigerate for at least 1 hour.
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2In a small bowl, combine the cream cheese, cilantro, onion, salt, and pepper; chill until serving.
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3Drain and discard the marinade. Grill the chicken, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°. If grilling is not an option, you can broil these 4 inches from the broiler until they reach 170°.
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4Spread the cream cheese mixture onto the buns. Layer with avocado, tomatoes, and chicken; replace the bun tops. Enjoy!
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