chile rellenos burgers

Name: Chile Rellenos Burgers
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef; 1 teaspoon(s) chili powder; 1 tube(s) ground cumin; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 medium onion, thinly sliced; 1 - (4 ounce) can whole green chilies, drained and halved; 4 slice(s) colby-monterey jack cheese; 1/2 cup(s) salsa; 2 tablespoon(s) ketchup; 4 - sandwich buns, split

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A.K.A: Burgers For The Tourist. If you enjoy Mexican flavors you're going to love this.

(2 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For chile rellenos burgers

1 lb

ground beef
1 tsp

chili powder
1 tube

ground cumin
1/2 tsp

salt
1/8 tsp

pepper
1 md

onion, thinly sliced
1

(4 ounce) can whole green chilies, drained and halved
4 slice

colby-monterey jack cheese
1/2 c

salsa
2 Tbsp

ketchup
4

sandwich buns, split

How To Make chile rellenos burgers

1
Shape beef into four patties.

2
Mix chili powder, cumin, salt and pepper
3
In a skillet over medium heat, brown patties on both sides.
4
Top each with mixed spices and then the onion.
5
Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.
6
Top each patty with chilies and a slice of cheese.
7
Cover and cook 2 minutes longer or until cheese is melted.
8
In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream
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