chicken kotleti
We all really enjoy this tasty dish! Kotleti is a Russian dish that's similar to a cutlet or Salisbury steak. They're usually made with ground beef, pork or chicken. And this recipe is for a chicken version. The coarser breadcrumbs (like Panko) work best in this recipe, but you can use finer bread crumbs if you cannot find coarse breadcrumbs. Sometimes, I use 1 1/2 pounds of ground chicken so I'll have a few leftover Kotleti that I use to make sandwiches the next day (using hamburger buns or Kaiser rolls--it makes such a great sandwich).
yield
6 -8
prep time
15 Min
cook time
15 Min
method
Saute
Ingredients For chicken kotleti
-
1 cupcoarse breadcrumbs)
-
1/3 cuplow-fat milk
-
1 lbground chicken
-
1 tspdried parsley
-
2 Tbsplow-fat sour cream (plus more for garnish, optional)
-
1 tspsalt
-
1/2 tspblack pepper
-
1egg
-
1 smonion, grated (i usually mince instead of grate)
-
1/2 call-purpose flour
-
2-3 Tbspcanola oil (or more, if needed)
How To Make chicken kotleti
-
1Combine breadcrumbs, milk, chicken, sour cream, parsley, salt, pepper, egg and grated onion, and mix well. Divide into 12 balls, then form each meatball into a pattie.
-
2Dredge each pattie in the flour, being sure to coat both sides well with a light dusting of flour.
-
3Preheat oil in large skillet. Place patties in preheated skillet. Cover skillet, and cook until lightly browned on both sides, about 5 minutes on the first side and 3 minutes on the next. Add more oil as needed.
-
4Serve hot, topped with a dollop of sour cream (optional).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT