cheesy does it
This is Ina Garten's best recipe. I serve it with my roasted tomato soup
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
method
Grill
Ingredients For cheesy does it
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12 slicecooked bacon
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1 cgood mayo
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1/4 cdjion mustard
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1/4 cgrated parmesan
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1 1/2 tspkosher salt
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1/2 tspblack pepper
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1loaf of country white bread sliced thick
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6 Tbspsalted butter
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6 ozgruyere cheese
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6 ozextra sharp cheddar
How To Make cheesy does it
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1Preheat the oven to 400 degrees. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut in 1-inch pieces.
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2Meanwhile, combine the mayonnaise, mustard, Parmesan, salt, and pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!
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3Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce side down.
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4Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.
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5If you don't have a panni then cook on the griddle and weight down with a plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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