b l t egg salad on a pretzel roll

Ingredients For b l t egg salad on a pretzel roll

• 7

  hard boiled eggs, shelled and chopped or smashed
• 1/2 c

  mayonnaise - i always use hellmanns
• 3/4 - 1 Tbsp

  mustard
• 1 or 2

  green onions, chopped
• 1/4 tsp

  each - salt, dried dill, dried parsley and black pepper - more to taste
• 1

  tsp sugar - optional
• 1 Tbsp

  dill pickle, chopped fine
• 4

  pretzel rolls
• 4 Tbsp

  whipped cream cheese ( chive ) spread
• 8 slice

  bacon, cooked crisp - each cut in half - 4 pieces per sandwich
• 4

  nice pieces of lettuce - i use romaine or leaf
• ripe lg

  tomato, sliced thin