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asian pork burger with chili garlic aioli

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

I love Asian flavors. Came up with this for lunch today. Was a big hit.

yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For asian pork burger with chili garlic aioli

  • 1 lb
    ground pork
  • 1
    inch knob of ginger grated
  • 4 clove
    garlic minced
  • 3
    scallions minced
  • 2 Tbsp
    soy sauce
  • 3 stalk
    bok choy green parts only chopped
  • CHILI GARLIC AIOLI
  • 1 c
    mayo
  • 2 Tbsp
    chili garlic paste
  • 2 Tbsp
    ketchup
  • 2 tsp
    soy sauce
  • 1 tsp
    sesame oil
  • bread or bun of choice

How To Make asian pork burger with chili garlic aioli

  • 1
    Place the ginger, garlic, and scallions in food processor and mince small. Add the pork and soy sauce. Shape into burgers and fry or bake until done.
  • 2
    Mix all the ingredients for aioli together.
  • 3
    Place burger on desired bread. Top with chopped bok choy and chili garlic aioli
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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