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almathea's veggie sandwich

(1 rating)
Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

Nothing off the beaten path, innovative or unusual about this copycat sandwich from a local restaurant. But it always hits the spot! Tastes *best* when tomatoes are in season. Patrons have a choice of hummus [or] cream cheese but I request a little of both. Amounts given are estimated. Served with fresh local fruit including cantaloupe, blackberries and watermelon.

(1 rating)
yield 1 serving(s)
prep time 10 Min
method Stove Top

Ingredients For almathea's veggie sandwich

  • 2 slice
    wheat bread or multigrain bread
  • 2 Tbsp
    hummus
  • 2 Tbsp
    cream cheese
  • 1-2 slice
    tomato
  • 2-3 slice
    avocado, thin slices
  • 3-4 slice
    cucumber
  • greens (lettuce of your choice such as baby spinach, mesclun, arugula)
  • cracked black pepper, to taste

How To Make almathea's veggie sandwich

  • 1
    Spread the hummus and/or cream cheese on the bread. Add the other ingredients. Slice sandwich in half and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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